Restaurants in Croydon > Singapore Orchid

Singapore Orchid

02086687922 17 Chipstead Valley Road,
COULSDON, CR5 2RB view on map
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About Us

Dear Lover of Good Food,

Welcome to the Singapore Orchid.

We take pride in the authenticity of our Singaporean food and we would like to invite you to experience the look, smell and taste of our dishes.

Ananda Chua (a Singaporean), an experienced and successful restaurateur with over 30 years experience in owning and running restaurants in both London and Singapore, is proud to present this restaurant serving authentic Singaporean food, including some of the famed "Street Food of Singapore" available in the Hawker Centres of that country as well as the renowned and loved dishes from Chinese cuisine.

Come and enjoy not only the richly varied food of the region but also come and enjoy the legendary Singaporean hospitality.

The Singapore Orchid
Most likely the best eating experience in South London
Specialist Services:

About our cooking... To the best of our knowledge we do not use any products containing genetically modified ingredients. Our food and sauces are freshly made. For our vegetarian food we do not use oyster or fish sauce or meat stock or eggs. We take great pride in the authenticity of our food. We strive to provide a genuine Singaporean food experience for you. Ananda personally creates the menu, designs the recipes and does a lot of the cooking herself. This ensures the authenticity of the dishes and the use of the correct ingredients so that the eating experience includes sight and smell as well as taste. Singapore Orchid is open Sunday, 12pm until 8pm, for a Special Sunday Lunch Experience. If you cannot join us for lunch or dinner in the restaurant, there is no need to miss out on the taste of our gorgeous food. Why not call us and order a take away! ... Just telephone 020 8668 7922 or 020 8645 5108 for delivery. Delivery is free. Delivery Times Tuesday - Friday 12.00 (noon) till 3.00 PM and 6.00 PM till 11 PM Saturday 6.00 PM till 11 PM Sunday 12.00 (noon) till 10.00 PM Closed on Mondays Available menu We believe, whether you come to the restaurant or order a take-away, that the food should be as similar as possible. For an idea of what to eat, have a look at our menu . Please confirm with Ananda availability for take away. Thank you.

Services Offered:

We take great pride in the authenticity of our food. We strive to provide a genuine Singaporean food experience for you. Ananda personally creates the menu, designs the recipes and does a lot of the cooking herself. This ensures the authenticity of the dishes and the use of the correct ingredients so that the eating experience includes sight and smell as well as taste. Our menu is divided into easy to follow categories supported by three set menus. In addition to the normal starters and soups, Meat and Poultry, Seafood and Rice Dishes, there is a special Street Food of Singapore Section and for the vegetarians their own Starters and Soups, Main Course and Street Food of Singapore sections. More information is available in the Menu Section

Awards/Ratings/Associations:

Christine van Emst (The Guardian) on "Ananda's Spicy Secret" "... I'd like to keep this fabulous little venue all to myself", wrote Christine van Emst of the Guardian, in October 2003. And she added: "It's the kind of place you dream of finding, small and intimate, with a chef who is dedicated to her work"...

Services Offered:

Both

Conveniences Offered:

Credit Card Payments

Free Parking

Disabled access

Free Delivery

Business Hours:

Sunday 12:00 to 22:00

Monday 12:00 to 23:00

Tuesday 12:00 to 23:00

Wednesday 12:00 to 23:00

Thursday 12:00 to 23:00

Friday 12:00 to 23:00

Saturday 18:00 to 23:00

Operating Since:

2005

Branches:

1

Keywords:

Singapore, Malaysian, Chinese, Restaurants in Coulsdon, Special Offers, Catering

Reviews
  • 9 singapore orchid

    just the best food in the area If you want to eat chinese you cannot find elsewhere you must try this restaraunt. The owner is very helpful and knows her food simply a must

    Review Date: 12/11/2006 Report review
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