Alberts Table

About Us

A new restaurant in Croydon serving modern British food using quality, seasonal, British ingredients. If you would like to make a reservation for lunch or dinner please call us on 0208 6802010. If there are six to eight of you why not make it a special occasion and book Albert's Table itself - our VIP banqueting table for up to 8 people. If there are more than eight of you we have special set menu's to suit you - just ask us for more information. You can also email us at reservations@albertstable.co.uk and we will confirm your reservation within 24 hours.

Open for lunch 12:00 to 14:30 Tuesday to Saturday 12:00 to 15:30 Sunday Open for dinner 18:30 to 22:30 Tuesday to Saturday. STARTERS Traditional raised Middlewhite pork pie, cider jelly & gooseberry compote Warm duck salad in a set Port wine reduction with spiced plum and crispy shallot rings Short crust tart of Dorset crab with a rouille dressing Home smoked Cornish mackerel with roast baby beetroot, cucumber, soured cream & horse radish dressing Layered English red mullet with a shellfish, lemon, caper and shallot relish with shellfish dressing and lambs lettuce Tortellini of king prawns and local fresh Cray fish with white onion puree and gremolata Chilled red pepper gazpacho with a warm fine tart of vine tomatoes and fresh basil pesto Risotto of wild girolle and chanterelle mushrooms from the New Forest, with organic wild garlic leaves Baby artichokes poached in white wine and olive oil, with carrots, shallots and Parmesan crisps MAIN COURSES Roast loin of beef, hung for thirty day

Head chef and co-owner Joby Wells is branching out on his own having worked his way up through some of the best Michelin starred restaurants in London including The Square, The Orrery, Zafferano’s and La Trompette.

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